August 31st Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Mushroom Tacos $15

Local oyster mushrooms tempura battered and fried, served on white corn tortillas with cabbage, pico and guacamole with a side of Spanish rice

Blackened Salmon $17

Fresh king salmon from New Zealand, blackened in cast iron and served on a bed of fresh greens with grilled watermelon and feta cheese

Monday – Mushroom Penne $16

Local oyster mushrooms in a creamy sauce tossed with penne pasta and baked

Tuesday – Eggplant Parmesan $16

Eggplant layered with tomato sauce, béchamel, Parmesan cheese and then baked. Served with angel hair pasta tossed in olive oil and garlic

Wednesday – Smoked Steelhead $24

Steelhead salmon fillet smoked with honey, served with a fennel, red onion, orange salad and Jasmine rice

Thursday – Prime Rib $29.95/$49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Coconut Salmon $25

New Zealand king salmon crusted with coconut and baked, served with rice pilaf, vegetable of the day and a huckleberry horseradish sauce