Order any of our menu items scheduling a future pick up time for your convenience.
Pastrami Salmon Salad $15
House cured and smoked line caught salmon on a bed of greens with rye croutons, tomato, cucumber and 1000 island dressing
Mushroom Swiss Burger $13
House ground prime grade beef patty topped with melted Swiss cheese and local oyster mushrooms with choice of side
Nightly Dinner Specials
Monday – Seared Prime Rib $16
Cast iron seared prime grade rib topped with creamy onions and local mushrooms with mashed potatoes and vegetable of the day
Tuesday – Chicken Cacciatore $15
1/2 Back to Basics Farm chicken slow simmered in tomato, bell pepper, capers and black olives served with linguine tossed in garlic, olive oil and Parmesan
Wednesday – Surf and Turf $32
8oz. Filet mignon served with three beer battered Mexican shrimp, choice of side and vegetable of the day
Thursday – Prime Rib $29.95/49.95
Arid Club classic prime rib, served with baked potato and seasonal vegetables.
Friday – Macadamia Nut Crusted Halibut $20
Line caught halibut topped with a macadamia nut crust served with baked sweet potato, honey butter and vegetable of the day