August 3rd Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Pastrami Salmon Salad $15

House cured and smoked line caught salmon on a bed of greens with rye croutons, tomato, cucumber and 1000 island dressing

Mushroom Swiss Burger $13

House ground prime grade beef patty topped with melted Swiss cheese and local oyster mushrooms with choice of side

 Nightly Dinner Specials 

Monday – Seared Prime Rib $16

Cast iron seared prime grade rib topped with creamy onions and local mushrooms with mashed potatoes and vegetable of the day

Tuesday – Chicken Cacciatore $15

1/2 Back to Basics Farm chicken slow simmered in tomato, bell pepper, capers and black olives served with linguine tossed in garlic, olive oil and Parmesan

Wednesday – Surf and Turf $32

8oz. Filet mignon served with three beer battered Mexican shrimp, choice of side and vegetable of the day

Thursday – Prime Rib $29.95/49.95

Arid Club classic prime rib, served with baked potato and seasonal vegetables.

Friday – Macadamia Nut Crusted Halibut $20            

Line caught halibut topped with a macadamia nut crust served with baked sweet potato, honey butter and vegetable of the day

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