Join us this Friday for a Father’s Day celebration! Chef Justin is preparing some delicious BBQ specials and Jeremy with Travelin’ Miles will be performing live music on the patio starting at 6:00pm. Call, text or email to make a reservation. 208-343-4631 info@aridclub.org
Join us on Friday, May 21st at 5:30pm at this is member favorite event! We’ll have eight vendors pouring eight of their specially curated wines for our members outside on our patio and covered parking lot areas. After you sample these 64 wines you’ll have opportunity to purchase your favorites at cost plus 20%. This […]
Chef Justin just received some beautiful fresh clams and created this appetizer special for our members tonight. It’s Thursday night, so you know what that means… come in for the clams, stay for the Prime Rib!. For a reservation: call/text 208-343-4631 or email info@aridclub.org
Pop Up Dinner Special! Surf & Turf 5oz Idaho Filet Mignon Half a 12oz Canadian Lobster TailChoice of Potato (pave, mashed, fries, sweet potato fries, baked) or Cauliflower RiceSeasonal Vegetables$50 Just Surf Whole 12oz Canadian Lobster TailChoice of Potato (pave, mashed, fries, sweet potato fries, baked) or Cauliflower RiceSeasonal Vegetables$60.00 Dessert Cheesecake with Strawberry Sauce$5 […]
Join us Friday, March 5th at 6:00pm for a lovely evening of house curated California wine parings. Chef Justin Scheihing and Clubhouse Manager, Noah Serna have created a beautiful five course menu of California wines and complimentary fresh cuisine. First Course Decoy Brute CuveeAvocado and Crab Salad Second Course La Crema Sonoma Coast ChardonnaySnapper Ceviche […]
Come celebrate the beginning of the Holiday Season at the Arid Club as we turn on the lights! The regular dinner menu will be available in addition to the Surf & Turf special that evening of Lobster & Filet Mignon for $55. Friday, December 4th Complimentary Glass of Champagne Surf & Turf Dinner Special $55 […]
We are pleased to announce that we are now offering catering! Christmas, New Year’s or just a Friday night dinner party, we would love to do the cooking for you. Let us help take the stress out of meals this Holiday season! Reach out to Rachel for more details at catering@aridclub.org or 208-343-4631.
Join on Friday, November 20th for a Caymus Wine Dinner. Seating begins at 6:00pm, there will not be a pre-dinner mingling event. $170/person RSVP info@aridclub.org or call/text 208-343-4631
Tonight’s Dinner Special: Washington State Mussels Cooked In Beer &Smoked Bone Marrow Butter With Garlic Bread $22/lb Live music! Mussels! Drinks by Noah… Sounds like a party to me! Please make reservations. Al fresco dining is limited. Make a reservation by call or text 208-343-4631 We’re open tomorrow too! Tomorrow’s Dinner Special: 16oz Prime Grade BBQ Beef Spare […]
Most of us are tired of hearing about the “New Normal.” We want to go back to eating out and we’re tired of cooking at home. As COVID-19 cases are on the rise again we are pleased to offer quality, value driven nightly specials to keep things safe, convenient and delicious for you at home. […]
