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Wine Walk-About

Join us on Friday, May 21st at 5:30pm at this is member favorite event! We’ll have eight vendors pouring eight of their specially curated wines for our members outside on our patio and covered parking lot areas. After you sample these 64 wines you’ll have opportunity to purchase your favorites at cost plus 20%. This […]

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Fresh Clam Special

Chef Justin just received some beautiful fresh clams and created this appetizer special for our members tonight. It’s Thursday night, so you know what that means… come in for the clams, stay for the Prime Rib!. For a reservation: call/text 208-343-4631 or email info@aridclub.org

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Tonight: Surf & Turf

Pop Up Dinner Special! Surf & Turf 5oz Idaho Filet Mignon Half a 12oz Canadian Lobster TailChoice of Potato (pave, mashed, fries, sweet potato fries, baked) or Cauliflower RiceSeasonal Vegetables$50 Just Surf Whole 12oz Canadian Lobster TailChoice of Potato (pave, mashed, fries, sweet potato fries, baked) or Cauliflower RiceSeasonal Vegetables$60.00 Dessert Cheesecake with Strawberry Sauce$5 […]

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Wine Dinner: Curated California

Join us Friday, March 5th at 6:00pm for a lovely evening of house curated California wine parings. Chef Justin Scheihing and Clubhouse Manager, Noah Serna have created a beautiful five course menu of California wines and complimentary fresh cuisine. First Course Decoy Brute CuveeAvocado and Crab Salad Second Course La Crema Sonoma Coast ChardonnaySnapper Ceviche […]

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This Weekend at The Arid Club!

Tonight’s Dinner Special: Washington State Mussels Cooked In Beer &Smoked Bone Marrow Butter With Garlic Bread $22/lb Live music! Mussels! Drinks by Noah… Sounds like a party to me! Please make reservations. Al fresco dining is limited. Make a reservation by call or text 208-343-4631 We’re open tomorrow too! Tomorrow’s Dinner Special: 16oz Prime Grade BBQ Beef Spare […]