Join us for an intimate Chef’s Table Dinner featuring Cliff Lede Vineyards. Chef Justin has created this beautiful menu to pair with these Cliff Lede Vineyards wines:2019 Cliff Lede Sauvignon Blanc, Napa Valley2019 FEL Chardonnay, Anderson Valley2019 FEL Pinot Noir, Anderson Valley2018 Cliff Lede Cabernet Sauvignon, Stags Leap District Wednesday, May 25th 6:00pm$100/person
Poker Night
Texas Hold ‘Em poker tournament Tuesday, May 17th at 6:30pm. Buy in is $20. Guests are welcome.
Rhythm & Brews BBQ
Join us Friday, June 3rd at 6:00pm for House Smoked BBQ, Payette Brews & Live Music on the greenbelt. Our neighbor, Michael Francis, owner of Payette Brewing – will be joining us and pouring local microbrews. Andy Byron & Friends will be playing live country & western music! Kids under 4 are complimentary Kids under 12 […]
Tapas Night
Friday, May 6th at 5pm we’re kicking off patio season with a Tapas night! $45/Person
Mother’s Day Brunch
Sunday, May 8th Reservations between 11am-2pm $75/PersonKids menu complimentary for 13 years and younger
T.G.I.F. Happy Hour
Join your fellow members Friday, April 29th, starting at 4 PM for hosted drinks and appetizers! The first $300 in drinks will be sponsored by Wyatt Johnson of Johnson May Law. Appetizers will be provided by Suzi Boyle of Castle & Cooke Mortgage and Marci Rodgers of Berkshire Hathaway Real Estate.
Trivia Night
Get your game face on!We are partnering with Game Night Live to host a live trivia night for members and their guests on Friday April 29th at 6:30pm. Pro Tips for Trivia Night:• Form teams from 1 to 8 people. Guests are welcome. Want to come solo or as a couple? We can pair you […]
Administrative Professionals’ Luncheon
Wednesday, April 27th 12:00pm Treat your support staff to an appreciation lunch at the club. Member does not need to be present. $25/person
Poker Night
Texas Hold ‘Em poker tournament Tuesday, April 19th at 6:30pm. Buy in is $20. Guests are welcome.
April Club Night
Join us Thursday, April 14th for in-house club night or pick up your club night meals to-go. Please RSVP for either option by Wednesday, April 13th at noon.