December 21st Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Arid Fillet O’Fish $17

Beer battered monk fish fillet, tartar sauce, lettuce, tomato and onion served on a toasted brioche bun with choice of side

Blackened Salmon Salad $16

Blackened Atlantic salmon, served on romaine lettuce with croutons, Parmesan cheese and chipotle ranch

 Nightly Dinner Specials 

Monday – Lamb Burger $19

New Zealand lamb patty served on toasted brioche bun with whole grain mustard, lettuce, tomato, onion and choice of side

Tuesday – Picanha Steak $40

American Wagyu steak topped with sautéed onions and mushrooms with choice of side

Wednesday—Prime Rib $29.95/$49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

 Thursday – Closed for Dinner

 Friday – Closed for Dinner

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