Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Mediterranean Salad $17

Salad greens, Kalamata olives, feta cheese, cherry tomatoes and red onions topped with baked monkfish and balsamic vinaigrette

Soft Shell Crab Burger $16

Fried soft shell crab, tartar sauce and coleslaw on a toasted brioche bun with choice of side

 Nightly Dinner Specials 

Monday – Baked Penne $19

Penne pasta in a meat ragu sauce topped with mozzarella cheese and baked

Tuesday – Salmon Oscar $40

Line caught salmon topped with deep sea crab, asparagus and béarnaise sauce with choice of side

Wednesday—Prime Rib $29.95/$49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

Thursday – New Year’s Eve Dinner

In person only, to-go not available

Starters
Corn and shrimp chowder with fried basil

Pork terrine with house made pickles and mustard

Mains
Veal steak with sage and bone marrow mashed potatoes and cranberry chutney

Confit pork belly with creamy spätzle and house made sauerkraut

Slow braised New Zealand lamb shank with creamy polenta and gremolata

14oz Atlantic lobster tail with lobster velouté angel hair

Grilled house made Kimchi with garlic fried rice (vegan)

 Friday – Closed

Monday, January 4th – Closed