Order any of our menu items scheduling a future pick up time for your convenience.
Lunch Specials

Mediterranean Salad $17
Salad greens, Kalamata olives, feta cheese, cherry tomatoes and red onions topped with baked monkfish and balsamic vinaigrette

Soft Shell Crab Burger $16
Fried soft shell crab, tartar sauce and coleslaw on a toasted brioche bun with choice of side
Nightly Dinner Specials

Monday – Baked Penne $19
Penne pasta in a meat ragu sauce topped with mozzarella cheese and baked

Tuesday – Salmon Oscar $40
Line caught salmon topped with deep sea crab, asparagus and béarnaise sauce with choice of side

Wednesday—Prime Rib $29.95/$49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Thursday – New Year’s Eve Dinner
In person only, to-go not available
Starters
Corn and shrimp chowder with fried basil
Pork terrine with house made pickles and mustard
Mains
Veal steak with sage and bone marrow mashed potatoes and cranberry chutney
Confit pork belly with creamy spätzle and house made sauerkraut
Slow braised New Zealand lamb shank with creamy polenta and gremolata
14oz Atlantic lobster tail with lobster velouté angel hair
Grilled house made Kimchi with garlic fried rice (vegan)

Friday – Closed
Monday, January 4th – Closed