Orders due by Friday, April 10th @ noon.
Call 208-343-4631 / Email info@aridclub.org
All items serve 2 unless otherwise specified
Main dishes
Glazed Ham- $12
Roast Beef- $12
Half Chicken- $12
Whole Chicken- $24 (serves 4)
Sides
Roasted Baby Fingerling Potatoes -$8
Peas & Carrots -$6
Roasted Root Vegetables-$6
Tillamook Macaroni & Cheese-$8
Mashed Potatoes-$8
Gravy-$5
House Salad-$8
House Made Dinner Rolls-$6 (dozen)
Orange Chutney-$3 (4oz)
Desserts
Whole pies serve 6-8 people
Whole Apple Pie-$22
Whole Southern Pecan Pie-$25
Whole Deep Dish Cherry Pie-$30
Slice Reese’s Cake-$5 (single serving)
Slice Cheesecake-$5 (single serving)
Beverages
Single serving each unless specified
100% California Valencia Orange Juice (64 oz) – $10
Bottle of Champagne -$15
Tito’s Screwdriver – $8
Tito’s Bloody Mary – $13
Bloody Mary Set Up – $8
(Mix, Celery, Olives, Cocktail Onions, Pickled Asparagus, Lemon, Lime)