Easter To-Go Menu


Orders due by Friday, April 10th @ noon.

Call 208-343-4631 / Email info@aridclub.org


All items serve 2 unless otherwise specified

Main dishes

Glazed Ham- $12

Roast Beef- $12

Half Chicken- $12

Whole Chicken- $24 (serves 4)

Sides

Roasted Baby Fingerling Potatoes -$8

Peas & Carrots -$6

Roasted Root Vegetables-$6

Tillamook Macaroni & Cheese-$8

Mashed Potatoes-$8

Gravy-$5

House Salad-$8

House Made Dinner Rolls-$6 (dozen)

Orange Chutney-$3 (4oz)

Desserts

Whole pies serve 6-8 people

Whole Apple Pie-$22

Whole Southern Pecan Pie-$25

Whole Deep Dish Cherry Pie-$30

Slice Reese’s Cake-$5 (single serving)

Slice Cheesecake-$5 (single serving)

Beverages

Single serving each unless specified

100% California Valencia Orange Juice (64 oz) – $10

Bottle of Champagne -$15

Tito’s Screwdriver – $8

Tito’s Bloody Mary – $13

Bloody Mary Set Up – $8

(Mix, Celery, Olives, Cocktail Onions, Pickled Asparagus, Lemon, Lime)