January 11th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Soft Shell Crab Salad … 17
Cornmeal dusted soft shell crab served on mixed greens, shredded carrots, cherry tomatoes and cucumbers with a sweet chili dressing

Lamb Pita … 15
Slow braised Montana lamb served on a grilled pita with mixed greens, cucumber and tangy yogurt sauce with your choice of side

 Nightly Dinner Specials 

Monday – Lamb Chop .. 35
New Zealand porterhouse lamb chop cooked in brown butter and served with garlic mashed potatoes and sautéed peas

Tuesday – Blackened Prime Rib … 30
Prime grade prime rib tossed in blackening spice and seared in cast iron, served with choice of side and local vegetable of the day

Wednesday—Pork Belly … 35
Slow cooked pork belly served with whole grain mustard, choice of side and local vegetable of the day

Thursday – Club Night
Arid Club classic prime rib or salmon served in house or to-go.

**Please make your reservation by Wednesday, January 13th at 5:00.**

Friday – Miso Sea Bass … 38
Line caught Chilean sea bass seared and served in a light miso broth with mixed vegetables and soba buckwheat noodles

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