January 18th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Southwest Chicken Salad………..…….…….15
Mixed greens, corn, tomato, avocado, crispy tortilla
strips, grilled chicken with chipotle ranch dressing

Blackened Salmon Burger…….………..……17
Line caught Atlantic salmon seared on cast iron served
on toasted brioche with tartar sauce, lettuce, tomato, onion and choice of side

 Nightly Dinner Specials 

Monday – Liver and Onions………..………..30
Fried beef liver topped with sautéed onions, served with daily local vegetables and mashed potatoes

Tuesday – BBQ Pork Ribs…………..……..…..35
Pork spare ribs cooked in house made bbq sauce served with potato salad, coleslaw and dill pickles

Wednesday—Chicken Piccata…….………..34
Free range chicken breast, garlic and capers in a white wine cream sauce, served with linguini

Thursday – Prime Rib……….…29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Salmon Pasta…..……………………..25
Line caught Atlantic salmon and capers, in a cream sauce tossed with penne pasta, topped with mozzarella cheese

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