January 25th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Fried Chicken………………..………..…….…….16
Free range buttermilk fried chicken served with house cut fries and coleslaw

Atlantic Salmon Cakes…….…….………..……17
Line caught Atlantic salmon cakes topped with aioli and served with side salad, lemon and tartar sauce

 Nightly Dinner Specials 

Monday – Roast Lemon Chicken……….…..36
Whole roast chicken for two served with mashed potatoes and seasonal vegetable of the day

Tuesday – Pork Roast…..…………..……..……26
Local Shoots and Greens Farm pork, slow roasted and served with roasted fingerling potatoes, roasted carrots and gravy

Wednesday—Pepper Steak….…….………..38     
Sautéed choice grade tenderloin in a peppercorn sauce served with choice of side and daily seasonal vegetable

Thursday – Prime Rib……….…29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Seafood Pasta…..………….………..25
Crab, bay shrimp and razor clams tossed in capers and a lobster jus with linguini

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