Lunch Specials

Meatloaf Sandwich $14
House made meatloaf on toasted bread with melted provolone and choice of side

Green Gazpacho $13
Traditional summer cold soup with slow braised curry chicken breast, crispy broad beans and feta cheese
Nightly Dinner Specials

Monday – ‘Shroom Goat Cheese Burger $14
House ground patty, local oyster mushrooms, President goat cheese with choice of side

Tuesday – Lamb Chop $16
Idaho T-bone lamb chop, roasted in brown butter with mint pesto mashed potatoes and peas

Wednesday – Pork Shanks $15
Kurobuta pork shank slow braised, served with roasted garlic mashed potatoes, seasonal vegetables and Spanish style migas (fried bread crumbs)

Thursday – Prime Rib $29.95/49.95
Arid Club classic prime rib, served with baked potato and seasonal vegetables

Friday – Clam Linguine $15
Linguine pasta tossed in a white wine sauce with chopped clams and parsley, served with burnt lemon