July 19th Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Blackened Scallop Salad………….…….…….15
Blackened scallops on a bed of spinach and kale with local plums, bacon, roasted red bell peppers with a red wine vinaigrette

Hot Roast Beef……..….…………..…..…….……15
Prime grade ribeye thin sliced and served on toasted sourdough, topped with sautéed mushrooms and brown gravy and served with mashed potatoes

 Nightly Dinner Specials 

Monday – Chili Burger…………………………..16
House ground patty topped with our famous chili, cheddar cheese, red onions and sour cream served with choice of side

Tuesday – Seafood Pasta………………….……20
Halibut, shrimp and scallops, tossed in a spicy tomato sauce and served over squid ink fettuccini

Wednesday—Deviled Chicken………….……18
Free range chicken thigh tossed in a sweet and spicy sauce with local plums and served on a warm quinoa salad

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Moqueca…………..…………………….35
Traditional Brazilian dish, line caught halibut, Mexican prawns, onions and bell peppers slow cooked in coconut milk and dende oil, served with jasmine rice

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