July 6th Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Duck Tacos……….……………..……….………….16
Marinated duck tenderloin served on white corn tortillas with pico de gallo, shredded cabbage and pickled red                    onion, served with refried beans and Spanish rice

Beef Bourguignon….…………..…..……..……15
Large diced choice grade filet mignon slowly braised in red wine and beef stock with carrots, celery, onions and local oyster mushrooms, served with mashed potatoes

 Nightly Dinner Specials 

Tuesday – Étouffée……………………..….……20
Classic Creole dish of okra, corn, bacon, shrimp and crab slowly braised and served over rice

Wednesday—Duck Stroganoff………………18
Tender duck tenderloin cooked in duck stock with local oyster mushrooms, served over egg noodles and garnished with green onions and sour cream

Thursday – Club Night
Arid Club classic prime rib buffet served  in house.  Please make your reservation by Wednesday, July 7th at noon

Friday – Paella………………..…………….……..20
Classic Spanish dish, free range chicken, shrimp, vegetables cooked with short grain rice, topped with saffron aioli and fresh lemon

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