June 1st Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Ceviche Salad……………25
Skate wing, lobster and shrimp mixed with scallions, tomatoes, red onion and cilantro marinated in lime juice, served over mixed greens

Arid Club Avocado Toast……….…..…..……14
Ripe avocado, local morel mushrooms, tomato confit and microgreens served atop thick cut rustic sourdough and your choice of side.

 Nightly Dinner Specials 

Tuesday – Angel Hair with Prawns.………18
Mexican prawns, sundried tomato with shallot prosecco reduction, served over a bed of angel hair and topped with gorgonzola cheese.

Wednesday—Stuffed Lamb Belly………….28
Local lamb belly butterflied and rolled with Middle Eastern inspired flavors, slow roasted and served with a wheat berry salad.

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Scottish Highland Salmon..……………………42
Thick cut salmon steak seared and then cooked to temperature, served with local beet risotto, vegetable of the day and topped with asparagus coulis

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