June 21st Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Brisket Sandwich……………..……….………….16
House smoked prime grade beef brisket on toasted Texas toast, coleslaw and Alabama white BBQ sauce, served with fingerling potato salad

Chicken Taco Salad…………..….…..……..……15
Local salad greens topped with shredded BBQ chicken, cheddar cheese, tomatoes, red onions, sour cream,
guacamole and pico de gallo, served in a crispy flour tortilla bowl

 Nightly Dinner Specials 

Monday – Bacon Chop………………….….….26
Cured and smoked Kurobuta pork chop served with garlic mashed potatoes, vegetable of the day and apple chutney

Tuesday – Pho…………………….………….……20
Traditional Vietnamese soup, beef broth, brisket, local bean sprouts, rice noodles and herbs

Wednesday—Crispy Chicken Salad………..16
Crispy chicken on local greens with cherry tomatoes, shredded carrots, blue cheese crumbles, bacon and topped with ranch dressing

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Cedar Salmon…………………………..26
Scottish salmon lightly smoked with cedar chips, finished in the oven, served with vegetable of the day and shrimp fried rice

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