Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Buffalo Chicken Salad………………….………….15
Spicy fried chicken on top of local greens with celery, carrots, cherry tomatoes and blue cheese dressing

Sirloin Nachos……………..……….…..……..……18
Grilled American Wagyu sirloin on tortilla chips topped with melted cheddar and pepperjack cheese, olives, tomatoes, red onions, pepperoncini, pico de gallo, sour cream and house made guacamole

 Nightly Dinner Specials 

Monday – Fried Burrata (Appetizer)….….18
Crispy fried Italian cheese served with balsamic reduction, fresh fruit and crispy pancetta

Tuesday – Chicken Chilaquiles..…….………23
Fried tortillas, red and green salsa, refried beans, eggs and pulled chicken

Wednesday—Pork a la Normande………….25
Local pork, caramelized onions, brown gravy, served with mashed potatoes and local vegetable of the day

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Lobster Newberg…………..………50
12oz. Grilled East coast lobster tail topped with a cognac and gruyere cheese sauce, served with roast fingerling potatoes and local spinach