March 1st Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Shrimp Salad…………….…………..……….…….16
Crispy popcorn shrimp, red onion, carrot, crispy rice noodles with sesame vinaigrette

Steak Sandwich.……….……..……….……..……15
Prime grade ribeye, pear onion compote and blue cheese on toasted baguette with choice of side

 Nightly Dinner Specials 

Monday – Pulled Pork Sandwich.….…..…..26
Local pork, slow cooked in house made BBQ sauce, served on toasted brioche with coleslaw and fries

Tuesday – Veal Saltimbocca………………….30
Thin cut veal loin wrapped with sage and prosciutto, sautéed and finished with a butter wine sauce, with choice of potato and local vegetable of the day

Wednesday—Sea Bass..…….….…….………..35     
Line caught Chilean sea bass topped with a sundried tomato crust, served on sweet potato puree with local vegetable of the day

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Wine Dinner : Curated California
Chef Justin Scheihing and Clubhouse Manager, Noah Serna have created a beautiful five course menu of California wines and complimentary fresh cuisine.

Featured WineBarrage Cellars Yakima Valley 2014
Merlot………………13/48

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