March 22nd Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Prime Rib Salad…..…….…………..……….…….16
Grilled prime rib on local microgreens with cucumber, tomato, blue cheese crumbles and croutons, finished with crispy onions and continental dressing

Fried Chicken Sandwich…..……….……..……15
Crispy fried chicken thigh tossed in house seasoning with lettuce, tomato, onion, pickle and a Frank’s RedHot mayonnaise with choice of side

 Nightly Dinner Specials 

Monday – Monkfish Provincial.….…..…..26
Monkfish braised on top of sautéed vegetables and white wine served with choice of side

Tuesday – Escargot……………..………………16
Classic French snails, cooked in the shell with garlic butter

Wednesday—Shrimp Scampi Pasta………25
Mexican shrimp sautéed with garlic, shallots, sundried tomatoes and tossed with angel hair pasta

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Bourbon Trail
Please call the Club at (208) 343-4631 to make reservations

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