March 29th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Buffalo Chicken Salad…..…….…………..…….15
Fried chicken tossed in Frank’s RedHot on local greens with celery, shredded carrot, cucumbers and blue cheese crumbles with blue cheese dressing

Corned Beef Burger………………….……..……15
House made corned beef ground with prime grade beef patty on toasted brioche bun with Swiss cheese, house made sauerkraut, 1000 island dressing, lettuce, tomato and onion with choice of side

 Nightly Dinner Specials 

Monday – Cuban Sandwich……..….…..…..16
Slow braised local pork, Swiss cheese, pickles and mustard on toasted baguette with choice of side

Tuesday – Smoked Beef Enchiladas………22
Smoked American wagyu beef in corn tortillas topped with house made enchilada sauce and cheese served with refried beans and Spanish rice

Wednesday—Liver and Onions……..………25
Fried beef liver topped with sautéed onions and beef gravy, served with local vegetables and garlic mashed potatoes

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Crab Risotto……………………………..26
Arborio rice, saffron, Chilean deep sea crab, Parmesan and Californian olive oil

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