March 8th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Mediterranean  Salad…..……….……….…….14
Local salad mix, topped with capers, Kalamata olives, sundried tomatoes, cucumbers, red onions, blue cheese, grilled chicken, house made croutons and red wine vinaigrette

Tuna Tacos……………….……..……….……..……15
Spicy yellowtail tuna in white corn tortillas, pico de gallo, shredded lettuce, served with Spanish rice and refried beans

 Nightly Dinner Specials 

Monday – Seared Yellowtail.…..….…..…..35
Sesame seed crusted yellowtail tuna steak, served with wasabi mashed potatoes and local vegetables

Tuesday – Chicken Enchiladas……………….26
Cage free chicken slow braised in mole sauce then baked with cheese in white corn tortillas, served with Spanish rice and refried beans

 Wednesday—Cassoulet..…….….…….……..30   
White beans, prosciutto and root vegetables slow simmered in veal stock then topped with bread crumbs and baked, served with chicken leg and thigh confit

Thursday – Club Night
Arid Club classic prime rib or chicken served  in house or to-go.  Please make your reservation by Wednesday, March 10th at 5:00 pm

Friday – Salmon Cakes……….………………….35
Line caught salmon cakes served with house made tartar sauce, choice of potato, local vegetable of the day and lemon

Featured Wine
One Time Spaceman
Moon Duck 2017……………….12/48

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