May 3rd Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Southern Fried Chicken Sandwich………….14
Crispy fried chicken, dill pickles, Frank’s RedHot mayo, lettuce, onion and tomato on toasted brioche with choice of side

Steak Salad…………….……………….……..……16
Grilled American wagyu steak served on local microgreens with corn, red onion and cherry tomatoes, tossed in a chipotle ranch dressing

 Nightly Dinner Specials 

Monday – Wagyu Steak And Foie Gras……56
Grilled American wagyu sirloin steak topped with a piece of cured foie gras, served with choice of potato and local vegetable of the day

Tuesday – Spanish Sausage….…..………..…30
Grilled Spanish morcilla sausage served with sautéed potatoes, vegetable of the day and a Romanesco sauce

Wednesday—Pulled Pork…………….………26
Smoked and slow cooked pork shoulder with a house made BBQ sauce, coleslaw, house cut fries, white bread and dill pickles

Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Cioppino….…..………….……………..30
Classic fisherman’s stew, skate wing, deep sea crab, Mexican shrimp, served in a tomato saffron stock with toasted baguette, boiled potatoes and remoulade sauce

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