Menus

Or call/text the club @ 208-343-4631

Lunch Menu

Dinner Menu

Dessert Menu

Craft Cocktails

Wine List

Captains Wine List


Weekly Specials

  • June 21st Specials

    Order any of our menu items scheduling a future pick up time for your convenience.

    Lunch Specials

    Brisket Sandwich……………..……….………….16
    House smoked prime grade beef brisket on toasted Texas toast, coleslaw and Alabama white BBQ sauce, served with fingerling potato salad

    Chicken Taco Salad…………..….…..……..……15
    Local salad greens topped with shredded BBQ chicken, cheddar cheese, tomatoes, red onions, sour cream,
    guacamole and pico de gallo, served in a crispy flour tortilla bowl

     Nightly Dinner Specials 

    Monday – Bacon Chop………………….….….26
    Cured and smoked Kurobuta pork chop served with garlic mashed potatoes, vegetable of the day and apple chutney

    Tuesday – Pho…………………….………….……20
    Traditional Vietnamese soup, beef broth, brisket, local bean sprouts, rice noodles and herbs

    Wednesday—Crispy Chicken Salad………..16
    Crispy chicken on local greens with cherry tomatoes, shredded carrots, blue cheese crumbles, bacon and topped with ranch dressing

    Thursday – Prime Rib……………….29.95/49.95
    Arid Club classic prime rib served with baked potato and seasonal vegetables

    Friday – Cedar Salmon…………………………..26
    Scottish salmon lightly smoked with cedar chips, finished in the oven, served with vegetable of the day and shrimp fried rice