Menus

Or call/text the club @ 208-343-4631

Lunch Menu

Dinner Menu

Dessert Menu

Craft Cocktails

Wine List


Weekly Specials

  • August 3rd Weekly Specials

    Order any of our menu items scheduling a future pick up time for your convenience.

    Lunch Specials

    Pastrami Salmon Salad $15

    House cured and smoked line caught salmon on a bed of greens with rye croutons, tomato, cucumber and 1000 island dressing

    Mushroom Swiss Burger $13

    House ground prime grade beef patty topped with melted Swiss cheese and local oyster mushrooms with choice of side

     Nightly Dinner Specials 

    Monday – Seared Prime Rib $16

    Cast iron seared prime grade rib topped with creamy onions and local mushrooms with mashed potatoes and vegetable of the day

    Tuesday – Chicken Cacciatore $15

    1/2 Back to Basics Farm chicken slow simmered in tomato, bell pepper, capers and black olives served with linguine tossed in garlic, olive oil and Parmesan

    Wednesday – Surf and Turf $32

    8oz. Filet mignon served with three beer battered Mexican shrimp, choice of side and vegetable of the day

    Thursday – Prime Rib $29.95/49.95

    Arid Club classic prime rib, served with baked potato and seasonal vegetables.

    Friday – Macadamia Nut Crusted Halibut $20            

    Line caught halibut topped with a macadamia nut crust served with baked sweet potato, honey butter and vegetable of the day