Menus

Or call/text the club @ 208-343-4631

Lunch Menu

Dinner Menu

Dessert Menu

Craft Cocktails

Wine List


Weekly Specials

  • October 19th Weekly Specials

    Order any of our menu items scheduling a future pick up time for your convenience.

    Lunch Specials

    Bratwurst $16
    House made bratwurst sausage, served with creamy mustard spätzle and house fermented sauerkraut

    Southwest Chicken Salad $16
    Fresh local salad mix, avocado, corn and tortilla strips, topped with grilled free range chicken breast

     Nightly Dinner Specials 

    Monday – Pork Chops $32
    Bone in Kurobuta pork chop served with garlic mashed potatoes and local vegetable of the day

    Tuesday – Smothered Burger $18
    House ground prime grade beef patty topped with caramelized onions, local oyster mushrooms and Swiss cheese served on a brioche bun with hand cut French fries

    Wednesday – Lamb and Pea Risotto $30
    Arborio rice, peas and New Zealand lamb cooked together and finished with Parmesan cheese and local micro greens

    Thursday – Prime Rib $29.95/49.95

    Arid Club classic prime rib served with baked potato and seasonal vegetables

    Friday – Fish and Chips $34
    Beer battered, line caught halibut, hand cut French fries, coleslaw, tartar sauce and lemon