Or call/text the club @ 208-343-4631
Weekly Specials
- April 12th Weekly Specials
Order any of our menu items scheduling a future pick up time for your convenience.
Lunch Specials
Philly Cheese Steak…………………..………….15
Prime grade ribeye, sautéed onions, bell peppers and house made cheese sauce on a toasted baguette, with choice of side
Marina Salad………………………….……..……16
Arid club classic, marinated tomatoes, bay shrimp and deep sea crab on local greens with sherry vinaigretteNightly Dinner Specials
Monday – Seafood Linguini………….………..25
Manilla clams, Mexican shrimp and calamari tossed in a white wine sauce with linguini
Tuesday – Farro Risotto……………………..…20
Ancient grains, local mushrooms, parmesan cheese and olive oil tossed in a creamy sauce
Wednesday—Duck a l’Orange………………30
Half a duck slow roasted and finished with an orange sauce, served with wild rice pilaf and local vegetable of the day
Thursday – Prime Rib……………….29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables
Friday – Fish and Chips………….……………..26
First of the season halibut, beer battered and served with house cut French fries, coleslaw, tartar sauce and lemon