Or call/text the club @ 208-343-4631
Weekly Specials
- January 18th Weekly Specials
Order any of our menu items scheduling a future pick up time for your convenience.
Lunch Specials
Southwest Chicken Salad………..…….…….15
Mixed greens, corn, tomato, avocado, crispy tortilla
strips, grilled chicken with chipotle ranch dressing
Blackened Salmon Burger…….………..……17
Line caught Atlantic salmon seared on cast iron served
on toasted brioche with tartar sauce, lettuce, tomato, onion and choice of sideNightly Dinner Specials
Monday – Liver and Onions………..………..30
Fried beef liver topped with sautéed onions, served with daily local vegetables and mashed potatoes
Tuesday – BBQ Pork Ribs…………..……..…..35
Pork spare ribs cooked in house made bbq sauce served with potato salad, coleslaw and dill pickles
Wednesday—Chicken Piccata…….………..34
Free range chicken breast, garlic and capers in a white wine cream sauce, served with linguini
Thursday – Prime Rib……….…29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables
Friday – Salmon Pasta…..……………………..25
Line caught Atlantic salmon and capers, in a cream sauce tossed with penne pasta, topped with mozzarella cheese