Or call/text the club @ 208-343-4631
Weekly Specials
- October 19th Weekly Specials
Order any of our menu items scheduling a future pick up time for your convenience.
Lunch Specials
Bratwurst $16
House made bratwurst sausage, served with creamy mustard spätzle and house fermented sauerkraut
Southwest Chicken Salad $16
Fresh local salad mix, avocado, corn and tortilla strips, topped with grilled free range chicken breastNightly Dinner Specials
Monday – Pork Chops $32
Bone in Kurobuta pork chop served with garlic mashed potatoes and local vegetable of the day
Tuesday – Smothered Burger $18
House ground prime grade beef patty topped with caramelized onions, local oyster mushrooms and Swiss cheese served on a brioche bun with hand cut French fries
Wednesday – Lamb and Pea Risotto $30
Arborio rice, peas and New Zealand lamb cooked together and finished with Parmesan cheese and local micro greens
Thursday – Prime Rib $29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables
Friday – Fish and Chips $34
Beer battered, line caught halibut, hand cut French fries, coleslaw, tartar sauce and lemon