Menus

Or call/text the club @ 208-343-4631

Lunch Menu

Dinner Menu

Dessert Menu

Craft Cocktails

Wine List

Captains Wine List


Weekly Specials

  • January 18th Weekly Specials

    Order any of our menu items scheduling a future pick up time for your convenience.

    Lunch Specials

    Southwest Chicken Salad………..…….…….15
    Mixed greens, corn, tomato, avocado, crispy tortilla
    strips, grilled chicken with chipotle ranch dressing

    Blackened Salmon Burger…….………..……17
    Line caught Atlantic salmon seared on cast iron served
    on toasted brioche with tartar sauce, lettuce, tomato, onion and choice of side

     Nightly Dinner Specials 

    Monday – Liver and Onions………..………..30
    Fried beef liver topped with sautéed onions, served with daily local vegetables and mashed potatoes

    Tuesday – BBQ Pork Ribs…………..……..…..35
    Pork spare ribs cooked in house made bbq sauce served with potato salad, coleslaw and dill pickles

    Wednesday—Chicken Piccata…….………..34
    Free range chicken breast, garlic and capers in a white wine cream sauce, served with linguini

    Thursday – Prime Rib……….…29.95/49.95
    Arid Club classic prime rib served with baked potato and seasonal vegetables

    Friday – Salmon Pasta…..……………………..25
    Line caught Atlantic salmon and capers, in a cream sauce tossed with penne pasta, topped with mozzarella cheese