Menus

Or call/text the club @ 208-343-4631

Lunch Menu

Dinner Menu

Dessert Menu

Craft Cocktails

Wine List

Captains Wine List


Weekly Specials

  • April 12th Weekly Specials

    Order any of our menu items scheduling a future pick up time for your convenience.

    Lunch Specials

    Philly Cheese Steak…………………..………….15
    Prime grade ribeye, sautéed onions, bell peppers and house made cheese sauce on a toasted baguette, with choice of side

    Marina Salad………………………….……..……16
    Arid club classic, marinated tomatoes, bay shrimp and deep sea crab on local greens with sherry vinaigrette

     Nightly Dinner Specials 

    Monday – Seafood Linguini………….………..25
    Manilla clams, Mexican shrimp and calamari tossed in a white wine sauce with linguini

    Tuesday – Farro Risotto……………………..…20
    Ancient grains, local mushrooms, parmesan cheese and olive oil tossed in a creamy sauce

    Wednesday—Duck a l’Orange………………30
    Half a duck slow roasted and finished with an orange sauce, served with wild rice pilaf and local vegetable of the day

    Thursday – Prime Rib……………….29.95/49.95
    Arid Club classic prime rib served with baked potato and seasonal vegetables

    Friday – Fish and Chips………….……………..26
    First of the season halibut, beer battered and served with house cut French fries, coleslaw, tartar sauce and lemon