Lunch Menu

To place a to-go order please call the club at (208) 343-4631

Entrée Salads

Includes a cup of soup. All salads are created by hand with the freshest greens and homemade dressings.

Wedge Salad $12

Classic wedge salad, iceberg lettuce, candied house cured bacon, tomato, red onion, avocado, and blue cheese crumble

Caesar Salad $10

Romaine, lemon, Spanish anchovy, tomato, house made croutons

Chefs Salad $15

House bacon, house ham, roasted turkey, white cheddar cheese, hard boiled egg, and green olives on top of mixed greens tossed in house dressing

Classic Nicoise   $14

Mixed greens, line caught west coast tuna, green beans, kalamata olives, capers, Idaho fingerling potatoes, farm raised eggs, with red wine vinegar dressing

Leticia’s Salad $12

Chef Justin’s wife’s favorite salad, mixed greens, blue cheese, candied walnuts, croutons, dried cranberries, smoked chicken, tossed in a balsamic dressing

King Louis $15

Grilled wild prawns, bay shrimp, snow crab, mixed greens, cucumbers, peas, pickled beets, hummus, brandy spiked thousand island and hard boiled local eggs

Soups & Salads

Split Pea or Soup of the Day $4

Salad of Young Greens $4

Small Caesar Salad $5

Add to any salad

Bay Shrimp $7    

Herb Grilled Chicken Breast $6   

Fresh Broiled King Salmon $11

Snow Crab -  Market Price

Hot Entrées

All entrées include a cup of soup or a small green salad

Grilled Salmon $17

Grilled wild king salmon filet served with tomato confit, seasonal vegetables and choice of side

Steak Frites $18

Prime grade ribeye grilled to order, served with hand cut French fries and midnight tomatoes

Shrimp & Grits $15

Grilled jumbo prawns served over white cheddar grits

Poke Bowl $16

Raw line caught west coast tuna and wild king salmon tossed in an Asian marinade served on choice of jasmine or cauliflower rice with ginger, wasabi, and tobiko

Sandwiches

Includes a cup of soup or small green salad and your choice of sliced fruit, zero carb cauliflower rice, cottage cheese, or house cut fries.

*Gluten Free Bread Available

Arid “Club” Sandwich $13

Toasted turkey, ham, house made bacon, cheddar, lettuce, tomato and aioli on choice of bread

Prime Rib Dip $16

One pound of thin shaved prime rib topped with provolone cheese and creamy horseradish, served with au jus

House Burger $13

Kobe short rib patty topped with blue cheese dressing, shredded lettuce, tomato, onion and black olives. Served on an artisan brioche bun

Falafel Burger $12

House made falafel, with baba ganoush, hummus, lettuce, tomato, and onion, served on a artisan Brioche bun.

Oyster Po Boy $14

Fried cornmeal dusted oysters, lettuce, tomato, pickle, spicy mayo