Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Soft Shell Crab Po’ Boy $16

Crispy soft shell crab dusted in corn meal served on toasted French bread with aioli, lettuce, tomato and house made pickles with choice of side.

Steak Salad $15

Grilled American Wagyu steak served on local greens with blue cheese, vegetables and onion straws topped with red wine vinaigrette.

 Nightly Dinner Specials 

Monday – Chocolate Belgium Waffles $12

Belgium waffles stuffed with chocolate chips and spun sugar, topped with vanilla ice cream and chocolate sauce.  A rich delicious dessert.

Tuesday – Steak Sandwich $26

Grilled American Wagyu steak served on toasted baguette with Shropshire blue cheese and onion straws, choice of side.

Wednesday – Chili Soft Shell Crab $35

Singapore style soft shell crab tossed in local Thai chilis and garlic, served with Thai crab fried rice.

Thursday – Prime Rib $29.95/49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables.

Friday – Caymus Wine Dinner