Order any of our menu items scheduling a future pick up time for your convenience.
Soft Shell Crab Po’ Boy $16
Crispy soft shell crab dusted in corn meal served on toasted French bread with aioli, lettuce, tomato and house made pickles with choice of side.
Steak Salad $15
Grilled American Wagyu steak served on local greens with blue cheese, vegetables and onion straws topped with red wine vinaigrette.
Nightly Dinner Specials
Monday – Chocolate Belgium Waffles $12
Belgium waffles stuffed with chocolate chips and spun sugar, topped with vanilla ice cream and chocolate sauce. A rich delicious dessert.
Tuesday – Steak Sandwich $26
Grilled American Wagyu steak served on toasted baguette with Shropshire blue cheese and onion straws, choice of side.
Wednesday – Chili Soft Shell Crab $35
Singapore style soft shell crab tossed in local Thai chilis and garlic, served with Thai crab fried rice.
Thursday – Prime Rib $29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables.
Friday – Caymus Wine Dinner