November 2nd Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Pork Terrine Sandwich $14

Traditional French terrine of pâté grandmère served on a toasted French baguette with Dijon mustard, cornichons and choice of side

Clam Salad $15

Fried razor clam strips served on a bed of local salad greens, capers, red onions and Kalamata olives with cocktail sauce and choice of dressing

 Nightly Dinner Specials 

Monday – Liver and Onions $24

Pan fried beef liver topped with caramelized onions and local oyster mushrooms, with mashed potatoes, beef gravy and local vegetables of the day

Tuesday – Brazilian “Picanha” $36

Traditional Brazilian cut of American wagyu beef with choice of side and local vegetable of the day

Wednesday – Honey Duck $26

Thai style roast duck served on Jasmine rice with pickled mustard greens, hard boiled egg and a spicy garlic vinegar

Thursday – Prime Rib $29.95/49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Cedar Salmon $36

Line caught salmon, lightly smoked over cedar, served with rice pilaf and local vegetable of the day

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