November 30th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Blond Reuben $15

Turkey, Swiss, house made sauerkraut, thousand island dressing on toasted rye with choice of side

Wiener Schnitzel $17

Thin sliced veal breaded and fried, served with fruit mustard, mashed potatoes and local vegetable of the day

 Nightly Dinner Specials 

Monday – Fried Chicken Sliders (3) $18

Crispy fried chicken tossed in Frank’s RedHot, served on Hawaiian buns with blue cheese dressing and coleslaw, choice of side

Tuesday – Veal Piccata $26

Thin veal cutlet tossed in a white wine lemon sauce with capers, served with garlic linguini and daily vegetable

Wednesday—Fritto Misto $35

Crispy razor clams, soft shell crab and beer battered prawns, served with fries, coleslaw, tartar sauce and lemon

Thursday – Prime Rib $29.95/49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Lights On!

Join us as we turn the Holiday Lights at the club. In addition to the regular dining menu, we’ll be featuring a surf and turf dinner special of lobster and filet mignon for $55.

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