Order any of our menu items scheduling a future pick up time for your convenience.
Blond Reuben $15
Turkey, Swiss, house made sauerkraut, thousand island dressing on toasted rye with choice of side
Wiener Schnitzel $17
Thin sliced veal breaded and fried, served with fruit mustard, mashed potatoes and local vegetable of the day
Nightly Dinner Specials
Monday – Fried Chicken Sliders (3) $18
Crispy fried chicken tossed in Frank’s RedHot, served on Hawaiian buns with blue cheese dressing and coleslaw, choice of side
Tuesday – Veal Piccata $26
Thin veal cutlet tossed in a white wine lemon sauce with capers, served with garlic linguini and daily vegetable
Wednesday—Fritto Misto $35
Crispy razor clams, soft shell crab and beer battered prawns, served with fries, coleslaw, tartar sauce and lemon
Thursday – Prime Rib $29.95/49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables
Friday – Lights On!
Join us as we turn the Holiday Lights at the club. In addition to the regular dining menu, we’ll be featuring a surf and turf dinner special of lobster and filet mignon for $55.