Order any of our menu items scheduling a future pick up time for your convenience.
Lunch Specials

Pork Burger $14
Peas and Shoots Farms pork, brioche bun, Swiss cheese and fruit mustard with choice of side

Crispy Chicken Salad $15
Crispy fried chicken breast served on local greens with cucumber, tomato, shredded carrot and blue cheese crumbles with Dijon mustard vinaigrette
Nightly Dinner Specials

Monday – Lamb Chops $35
New Zealand lamb rib chops served with Romanesco and minted peas

Tuesday – Chicken Marsala $26
Free range chicken breast, sautéed local oyster mushrooms topped with a creamy Marsala wine sauce, served with garlic linguini

Wednesday – Polenta and Ragu $26
Creamy polenta topped with a house made prime grade beef ragu and Parmigiano-Reggiano

Thursday – Club Night
Arid Club classic prime rib or halibut served in house or to-go. Please make your reservation by Wednesday, November 11th

Friday – Surf and Turf $40
Pan seared prime rib topped with three beer battered prawns, choice of side and daily local vegetable