November 9th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Pork Burger $14

Peas and Shoots Farms pork, brioche bun, Swiss cheese and fruit mustard with choice of side

Crispy Chicken Salad $15

Crispy fried chicken breast served on local greens with cucumber, tomato, shredded carrot and blue cheese crumbles with Dijon mustard vinaigrette

Monday – Lamb Chops $35

New Zealand lamb rib chops served with Romanesco and minted peas

Tuesday – Chicken Marsala $26

Free range chicken breast, sautéed local oyster mushrooms topped with a creamy Marsala wine sauce, served with garlic linguini

Wednesday – Polenta and Ragu $26

Creamy polenta topped with a house made prime grade beef ragu and Parmigiano-Reggiano

Thursday – Club Night

Arid Club classic prime rib or halibut served in house or to-go. Please make your reservation by Wednesday, November 11th

Friday – Surf and Turf $40

Pan seared prime rib topped with three beer battered prawns, choice of side and daily local vegetable