October 11th Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Salmon BLT…………..…………….………….…….16

Grilled Scottish salmon, bacon, lettuce, tomato and caper aioli on grilled choice of bread with choice of side

Italian Chef Salad….……..……….…..…..……..15

Salad mix topped with Genoa salami, hard salami, Calabrese salami, elk sausage, local mozzarella cheese and Italian dressing

 Nightly Dinner Specials 

Monday – Sturgeon Oscar.……….…………..35

Grilled sturgeon topped with crab, asparagus, béarnaise sauce served with choice of potato and daily vegetable

Tuesday – Gnocchi Bolognaise…..……..…..22

House made potato gnocchi topped with bolognaise, local mozzarella and finished in the oven

Wednesday – Dinner with the Whiffenpoofs

Please use the link below, call/text 208-343-4631 or email info@aridclub.org to make reservations.

Thursday – Club Night

Arid Club classic prime rib buffet served  in house. Please make your reservation by Wednesday, October 13th at noon

Friday – Beef Wellington…….…….….………45

Choice grade beef tenderloin wrapped with ham, mushroom duxelles and puff pastry, served with whipped potatoes, bordelaise sauce and vegetable of the day

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