October 19th Weekly Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Bratwurst $16
House made bratwurst sausage, served with creamy mustard spätzle and house fermented sauerkraut

Southwest Chicken Salad $16
Fresh local salad mix, avocado, corn and tortilla strips, topped with grilled free range chicken breast

 Nightly Dinner Specials 

Monday – Pork Chops $32
Bone in Kurobuta pork chop served with garlic mashed potatoes and local vegetable of the day

Tuesday – Smothered Burger $18
House ground prime grade beef patty topped with caramelized onions, local oyster mushrooms and Swiss cheese served on a brioche bun with hand cut French fries

Wednesday – Lamb and Pea Risotto $30
Arborio rice, peas and New Zealand lamb cooked together and finished with Parmesan cheese and local micro greens

Thursday – Prime Rib $29.95/49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Fish and Chips $34
Beer battered, line caught halibut, hand cut French fries, coleslaw, tartar sauce and lemon

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