October 4th Specials

Order any of our menu items scheduling a future pick up time for your convenience.

Lunch Specials

Buffalo Chicken Salad…..…….………………….15

Lettuce greens topped with carrots, celery, blue cheese crumbles and crispy chicken tossed in buffalo sauce and served with blue cheese dressing

Elk Grinder….……..……….………………….……..16

Grilled elk sausage, sautéed onions and bell peppers served on a bun with choice of side

 Nightly Dinner Specials 

Monday – Fried Oysters.…………..……………15

Fried oysters served with cocktail and tartar sauce

Tuesday – Liver & Onions…..………..…..…….22

Fried beef liver served with bacon gravy, sautéed onions, mashed potatoes and daily vegetables

Wednesday-Funnel Cake & Fried Chicken……………………20

Savory funnel cake topped with fried chicken thighs and house made peach butter

Thursday – Prime Rib……………….29.95/49.95

Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Cioppino…….…………….………………25

Classic Italian fisherman’s stew, made with skate wing, sturgeon, squid, shrimp and oysters simmered in a tomato saffron sauce with French bread

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