Order any of our menu items scheduling a future pick up time for your convenience.
Lunch Specials

Pork Burger $15
House ground pork patty, provolone cheese, cranberry sauce and whole grain mustard on a brioche bun with choice of side

Steak Blue Cheese Pasta $16
Wagyu beef with Shropshire cheese cream sauce tossed with linguine
Nightly Dinner Specials

Monday – Honey Duck $36
Honey duck served with pineapple fried rice and a house made Asian pickle

Tuesday – Picanha $35
American Wagyu beef, traditional Brazilian cut steak served with garlic mash potatoes and daily local vegetables with béarnaise sauce

Wednesday – Kurobuta Pork Prime Rib $34
Dry aged Kurobuta pork rack with choice of side and daily local vegetables

Thursday – Prime Rib $29.95/$49.95
Arid Club classic prime rib served with baked potato and seasonal vegetables

Friday – Pan Seared Halibut $35
Pan seared halibut served with molé sauce, crispy kale, couscous and local microgreens

Saturday – Open for Tailgate Party & Regular Dining
Saturday, September 26th, in the East parking lot, we’re throwing a tailgate party at 5:30pm!