Order any of our menu items scheduling a future pick up time for your convenience.
Salmon Cakes $16
Line caught New Zealand salmon cakes served with tartar sauce and choice of side
Western Chicken Burger $16
Grilled organic chicken breast, house made bacon, bbq sauce, cheddar cheese on a brioche bun with choice of side
Nightly Dinner Specials
Monday – Closed
Tuesday – Picanha $25
American Wagyu beef, traditional Brazilian cut steak (6oz) served with choice of side and daily local vegetables
Wednesday – Liver and Onions $18
Arid club classic, beef liver, sautéed onions with bacon, brown gravy, mashed potatoes and daily local vegetables
Thursday – Annual Meeting & Club Night!
Friday – Cioppino $25
Traditional fisherman’s stew, mahi-mahi, rock fish, trout, shrimp, fried surf clams in a tomato saffron broth with remoulade sauce and toasted baguette