To Go Dinner Menu

*No plastic ware will be included unless requested*

Please inform your server if you have any dietary restrictions.

It is our pleasure to accommodate the needs of our members and guests. If we are unable to modify the dish of your choice to your specifications, we will work with you to find an appropriate substitute.

Wednesday Lunch Special

Fish sandwich  15

Beer battered cod, fried egg, lettuce, tomato, & onion. Served with French fries.

Weekly Featured Dinner Specials

Please place dinner orders by 4pm for same day pickup.

You may substitute starch for zero carb cauliflower rice

Entrées include choice of small house salad or cup of soup du jour
Gluten free bread available, ask server for details

MONDAY: Closed

TUESDAY: Lamb Chop      $20

8oz Idaho lamb chop served with garlic mashed potatoes & mint peas.

WEDNESDAY: Chicken Alfredo $18

Chicken breast with creamy cheese sauce goosed with linguine. Served with garlic bread.

THURSDAY:  Prime Rib………8 oz……27……..16 oz 50

Prime grade prime rib, baked potato, au jus, seasonal vegetables

FRIDAY:  Salmon Caesar $18

Grilled line caught king salmon served on a traditional Caesar salad.

DESSERTS

Turtle Cheesecake or Reese’s Cake ……………………… $5
Individual slices.

Apple Pie—Whole …………………………………………….$ 22

ADD $15 BOTTLE OF WINE

ROCKBROOK CHARDONNAY, PINOT NOIR OR CABERNET SAUVIGNON
LAPLAYA SAUVIGNON BLANC OR RED BLEND
TRINITY OAKS CHARDONNAY, PINOT NOIR OR CABERNET SAUVIGNON

Consumer Advisory: “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Please consult your physician or public health official for further information.”

FEATURED FARE

You may substitute starch for zero carb cauliflower rice. Entrées include choice of small house salad or cup of soup du jour. Gluten free bread available, ask server for details.

Steaks

Grilled to your specifications , served with sauce béarnaise and choice of potato (mash, fries, sweet potato fries, baked), and seasonal vegetables.

Prime Grade Ribeye

Corn fed beef ………………………………………….. $43
Grass fed buffalo ………………………………………….. $55

Bacon Wrapped Idaho Filet Mignon

Corn fed ………………………………………….. $50
Grass fed ………………………………………….. $55

Entrèes

Vegan Polenta ………………………………………….. $24

Crispy polenta, grain and bean cassoulet, and roasted red pepper slaw

Line Caught King Salmon ……………………………………… $38

Grilled salmon fillet, wild rice medley, saffron beurre blanc and vegetables

Chicken Curry ………………………………………………………. $25

Back to basics farms chicken in red curry with sweet potato, bell peppers, onions and herbs, served with Jasmine rice

SALADS

Leticia’s Salad ……………………………………………………. $12

Chef Justin’s wife’s favorite salad, fresh greens, candied walnuts, blue cheese, dried cranberries, croutons and smoked chicken tossed in a balsamic vinaigrette

Caesar Salad ………………………………………………………… $9

Classic Caesar salad, Caesar dressing, house made croutons, Parmesan and anchovy

EXECUTIVE CHEF JUSTIN SCHEIHING