Join us Friday, March 5th at 6:00pm for a lovely evening of house curated California wine parings.
Chef Justin Scheihing and Clubhouse Manager, Noah Serna have created a beautiful five course menu of California wines and complimentary fresh cuisine.
Decoy Brute Cuvee
Avocado and Crab Salad
La Crema Sonoma Coast Chardonnay
Snapper Ceviche Tostada
Merryvale Napa Valley Pinot Noir
Tempura Maki Roll with Seared Ahi
Bennett Lane Maximus Napa Valley Red Feasting Wine
Beef Filet with White Bean Artichoke Cassoulet
Silver Oak Alexander Valley Cabernet
Flourless Chocolate Torte with Crème Anglaise, Fresh Berries, and Chocolate Crumb
$120 per person
Or call or Text 208-343-4631