Wine List

CHAMPAGNE & SPARKLING

Wycliff …………………………………………. 21
California
Zonin Prosecco ………………………………. 25
Italy
Henriot Brut Souverain …………………… 83
Champagne, France
Scharffenberger ……………………………… 36
Mendocino, CA
J Cuvee 20 Brut ………………………………. 59
Russian River, Sonoma County, California
Veuve Clicquot ……………………………… 101
Champagne, France

PINOT GRIGIO/GRIS

Willamette Valley Pinot Gris ……………. 36
Oregon
Ca’ Bolani Pinot Grigio …………………………. 32
Italy

SAUVIGNON BLANC

Mason Sauvignon Blanc ………………….. 36
Sonoma, California
Duckhorn Sauvignon Blanc ………………. 41
Napa Valley, California WW90
Saint Clair Sauvignon Blanc ……………… 44
Marlboro, New Zealand

CHARDONNAY

Qupe…………………………………………….. 35
Santa Barbara, California
La Crema …………………………………….. 38
Sonoma, California
Mer Soliel Silver Unoaked ………………. 49
Monterey, California
Mer Soliel Reserve ………………………… 49
Santa Barbara County, California
Bouchard Pere & Fils Pouilly-Fuisse ….. 52
Macon, France
Duckhorn Migration ……………………….. 59
Russian River Valley, CA
Rombauer …………………………………….. 79
Napa, California
Cakebread …………………………………….. 90
Napa, California
Chablis Vaillons Premiere Cru ………….. 95
Chablis, Burgandy William Fevre
Pahlmeyer Chardonnay ………………….. 121
Napa Valley, California

PINOT BLANC

Harper Voit Elevage Pinot Blanc ……….. 56
Willamette Valley, Oregon

CABERNET

Pine Ridge Napa Cabernet ……………… 59
Napa Valley, California
L’Ecole Cabernet…………………………….. 56
Walla Walla, Washington
Quilt Cabernet ……………………………….. 51
Napa Valley, California
Justin Cabernet ………………………………. 53
Paso Robles, California
Canvasback Cabernet …………………….. 62
Red Mountain, Washington
Obsidion Ridge ……………………………… 53
Napa, California
Tranche Cabernet ………………………….. 97
Walla Walla, Washington
Lachini LaBestia Cabernet ……………….. 99
Red Mountain, Washington

ITALIAN REDS

642 Marema Toscana DOCG ……………. 31
Tuscany, Italy
Selvapiena Ruvina Chianti DOCG …….. 33
Chianti, Italy
Niro Montepulciano D’Abruzzo ……….. 45
Tuscany, Italy
Cesari Amarone della Valpolicella Classico ……………….. 89
Valpolicella, Veneto, Italy
Mazzi “The Philip” Cabernet ……………… 92
Tuscany, Italy

MALBEC

Durigutti Reserve Malbec ………………. 36
Mendoza, Argentina
Pascual Toso Reserva ……………………. 45
Mendoza, Arentina
Tapiz Black Tears ……………………………. 98
Mendoza, Argentina

BORDEAUX

La Grange Clinet ……………………………. 37
Bordeaux, France
Chateau Pey De Pont Medoc …………… 42
France
Chateau Lanessan Haut-Medoc ……….. 58
France
Chateau du Glana Saint-Julien ………… 84
Bordeaux, France

ZINFANDEL

Dry Creek Heritage Zinfandel …………. 39
Sonoma County , California
Ridge Lytton Springs Zinfandel ………… 63
Mayacamas, California

MERLOT

L’Ecole ……………………………………….. 43
Walla Walla, Washington
Stag’s Leap ………………………………….. 50
Napa Valley, California
Duckhorn …………………………………….. 91
Napa Valley, California
Trefethen …………………………………….. 73
Napa Valley, California

SPECIALTY REDS & BLENDS

Heritages Cotes du Rhone ………………… 28
Rhone, France
Faustina V Grand Reserva ………………… 38
Rioja, Spain
Owen Roe Abbott’s Table …………………. 45
Sangiovese, Zinfandel, Blaufrankisch, Malbec
Columbia Valley, Washington
Secret Squirrel Red Blend ………………… 47
Mouvedre, Syrah, Granache, Cinsault
Columbia Valley, Washington
Dunham Cellars Trutina ……………………. 53
Merlot, Cabernet, Malbec, Cabernet Franc
Walla Walla, Washington
8 Years In The Desert ………………………. 71
Zinfandel, Syrah, Petite Syrah, Grenache
St Helena, California
Abstract ……………………………………….. 56
Grenache, Petite Sirah, Syrah
St Helena, California
The Prisoner …………………………………… 83
Zinfandel, Cabernet, Petite Sirah, Syrah
Napa Valley California
LaContrada Red Wine ………………………. 114
Cabernet, Merlot Lachini Vineyards
Red Mountain, Washington
Paraduxx Red ………………………………….. 92
Zinfandel, Cabernet
Napa Valley, California
Tranche GSM ………………………………….. 113
Columbia Valley Washington
Clos De L’ Oratoire Des Pape ……………. 52
France 375l

PINOT NOIR

Meomi Pinot Noir ……………………………….. 43
Sonoma, California
Willamette Valley Pinot Noir ………………… 46
Willamette Valley, Oregon
Dobbs Family Eola-Amity ……………………… 55
Willamette Valley, Oregon
Gary Farell ……………. 71
Russian River Valley, Oregon
Lachini Giselle Cuvee Pinot Noir……………. 114
Chehalem Mountains-Willamette Valley, Oregon
Harper Voit Terrarossa Pinot Noir…………. 109
Dundee Hills-Willamette Valley, Oregon

SYRAH/SHIRAZ

Owen Roe Ex Umbrus ………………………….. 40

Columbia Valley, Washington
Langmeil “ Valley Floor” Shiraz ……………… 52
Tanunda, Australia
L’Adventure Optimus Syrah ………………….. 80
Paso Robles, California
Red Schooner by Caymus Voyage 6 ……….. 95
Napa Valley, California

Captain’s List

JOSEPH PHELPS

Amazing depth, texture and vibrant fruit qualities. Classically structured with excellent acidity, well-balanced tannins and a persistent finish. This wine would benefit by an hour decanting
Joseph Phelps Insignia ………………… 340
2011 – WE96 | RP93 | JS92
Joseph Phelps Insignia ………………… 340
2012 – RP93 | JS97 | WE96 | CG95 | UE95
Joseph Phelps Insignia ………………… 340
2013 – RP98 | JS93 | WW96 | WBS95 | UE95

SILVER OAK

Alexander Valley Cabernet …………… 140
2015– WW92| D92
The 2015 Alexander Valley Cabernet Sauvignon is a harmonious and vibrant wine. This full-bodied, classic expression of Alexander Valley Cabernet in a cool vintage has a bright ruby-red color with purple undertones. The nose exudes aromas of black cherry, cedar and black olives. On the palate, its dried herb, cocoa and lavender flavors are framed by dusty tannins and a savory texture. This wine finishes with lively acidity and a lingering persistence. Given proper cellaring, this wine should give drinking pleasure through 2035..

FAR NIENTE

Far Niente Cabernet …………………….. 220
2017– WW94
Aromas of mixed berry, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. A smooth entry is followed by intense, ripe berry notes.

Far Niente Chardonnay ………………… 100 2016 – | WW94|
The 2016 vintage opens with bright melon, citrus blossom and honeysuckle aromatics, followed by notes of lightly toasted hazelnuts and an amazing minerality. Rounded and silky on the palate, flavors of ripe melon and citrus oil are underscored by juicy fruit and mouthwatering acidity. Subtle toasted oak notes and a hint of anise spice add warmth and richness to the long, focused finish.

COL D’ORCIA OLMAIA

Cabernet Sauvignon.………………….. 161
JS 92
The new denomination “Sant’Antimo” is allowed exclusively to the wines vinified from grapes grown in the area of Montalcino, further enriching its already prestigious wine reality.This wine is dedicated to the innovative spirit and vision of Count Alberto Marone Cinzano when he planted Cabernet Sauvignon in the early 1980’s on the hills of Montalcino. This wine is the pure expression of the best known grape variety in the world married with the climate of our very unique “terroir”. In the glass you will find all the intensity of the dry and hot Mediterranean summer and if you close your eyes, you might even be able to hear the crickets singing in the background

CONTINUUM

Continuum Cabernet ……………………. 245
2012 – JS96 | WS94
A sumptuous yet brilliantly balanced wine. Is flush with black cherry and mulberry fruit and complex finish and a vibrant core of minerality.

DOUBLE BACK RESERVE

Reserve Cabernet …………………………. 193
20116
Medium to deep ruby in color, this wine is expressive immediately with blackberry cobbler, cassis, and wild herbs. On the Palate, the wine has broad, mouthcoating tannins, cocoa powder, minerality, and a fresh, balancing streak of scidity.

OPUS

Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. Would benefit by an hour or more decanting. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec.

Opus Cabernet …………………………….. 295
2009 – V94 | WS92

Opus Cabernet …………………………….. 295
2010 – V97 | JS96 | WS92 | RP96

TUCK BECKSTOFFER

Mockingbird Red ……………………… 375
73% Cabernet Sauvignon, 23% Merlot, 4% Cabernet Franc
2014- JS94 | WW91 | RP90 |
The 2014 Mockingbird Red is primarily Cabernet Sauvignon with the balance made up of Merlot and a small amount of Cabernet Franc. It’s a rich and vibrant wine with a powerful yet elegant finish. The wine is made from nearly equal parts of three well-known and highly regarded vineyards in St Helena, Calistoga and Oakville.

Mockingbird Blue …………………… 375
83% Cabernet Sauvignon, 17% Merlot
2014 -RP95 | JS93 | WW93 |
Aromas of plums, dried herbs, black cherry, and spice highlight this powerful and full-bodied wine. In addition to powerful fruit the bouquet has both cocoa and spice elements. The wine is just over 80% Cabernet Sauvignon with the balance being Merlot. The fruit was grown primarily at the estate vineyard in St Helena with the balance coming from a vineyard in the western hills of Calistoga.

TREFETHEN

Dragon’s Tooth Red Blend ……………. 111
2015– JS 93
66% Malbec, 20% Petit Verdot, 14% Cabernet Sauvignon
This unique blend presents cherry and boysenberry aromas with hints of cinnamon and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons.

STAGLIN

Cabernet Sauvignon …………………….. 415
2015– JD98| RP96 | WS94 | JS94
Invitingly warm, resinous and flirting with extremes, the decadent 2015 Staglin Cabernet is a bruleed, dark fruited marvel that thrills with its texture and layers. A mousse-like quality brings a breath of air and light to the dense, concentrated mouthfeel and softens the abundant underlying tannins.

TREFETHEN HaLo

Cabernet Sauvignon………………………350
2014 – JS 95 | Red Wine of the Year 2013
HaLo sings of its terroir. Aromas of the vineyard are intoxicating with highlights of blackberries and bay leaf. The perfume from the oak forest that surrounds the vineyard invites the palate and delivers complex and deep flavors of tobacco. The wine has a rich and velvety texture. Bold and triumphant on the palate, the flavors are robust and spicy with dark chocolate, rich cherries and a finish that goes on and on. Decanting will bring out the best in this delicious wine and the ultimate reward is given to those who can wait and let HaLo rest for a few more years in a wine cellar.

CAYMUS CABERNET SAUVIGNON

Special Select Cabernet ………………… 245
2012 – WW98 | RP96 | WS94
A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak

Napa Valley Cabernet …………………… 145
2015 – WW98 | RP96 | WS94
This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Caymus farms Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the winery to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries

WAYFARER

Wayfarer Golden Mean Pinot Noir … 215
2014 – WE97 | RP94| JD94
The Golden Mean Pinot Noir celebrates a union between the Swan clone, with its elegance and enticing perfume, and the Pommard clone, with its earthy aromatics and powerful structure. This ruby-hued wine begins with delicate floral notes that lead into bright red fruit aromas with hints of powdered cocoa and the suggestion of an ocean breeze. On the palate, fresh strawberry and cherry characters are supported by soft tannins and well-structured slate minerality.

EN ROUTE

En Route Pinot Noir …………………….. 141
2017 – WW93 | WS93
Dark blackberry and Bing cherry are balanced by notes of sagey underbrush and of touch of forest floral. Tannins and color were abundant in 2015 giving us a deep color, firm, yet fine. Grained tannins add a rich, juicy mid palate.

DOM PERIGNON

Dom Perignon …………………………….. 350
2008– WS96 | D96 | WW99 | JS98 | JD98 | RP96
Aroma of almond and powdered cocoa develop gradually into white fruit and hints of dried flowers dark and chiseled. Full taste lingers with elegance on sappy and spicy note.

JUSTIN ISOSCELES

Cabernet Blend ……………………………. 127
2015– WS92 | WE91
76% Cabernet, 13% Cab Franc, 11% Merlot
Dark ruby purple core with a black hue, lighter at the rim and more ruby in color. Moderate plus viscosity with moderate tearing and light staining on the glass. Very aromatic, complex and layered with vibrant red cherry, ripe black cherry and blackcurrant fruit.

CORLISS

Cabernet Sauvignon…………………….175
2014 – WE91 | RP97 | WE96 | VAG95
Brooding aromas of barrel spices, red and black fruit, freshly brewed coffee and pencil lead are followed by an intense full palate. displays a lot of layers explore.

DOMINUS ESTATE

Red Bordeaux Blend……………………… 350
2004-RP97 | CG95 | WS93
The 2004 blend is comprised of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot.
The 2004 vintage is deep red in color, with an intense nose of vanilla, black currants and cedar. The elegant integration of the tannins and fruit is noticed immediately. Flavors of warm mulled spices on the mid-palate complement the balanced and complex structure. The long, aromatic finish exhibits notes of leather and cardamom.

Red Bordeaux Blend …………………….. 300
2011-Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
A remarkable 2011, a late vintage challenged by rain close to harvest, It’s proof that a challenge met can create something sublime-like this floral, red raspberry-scented vintage of Dominus. It’s tense chord of flavor incorporating green herb, tobacco, cassis and raspberry in a lasting harmony.

PAHLMEYER PROPRIETARY RED

Proprietary ………………………………….. 310
2015-JS97 | RP97 | WS92 | WE92
Blend: 79% Cabernet, 16% Merlot, 5% Malbec
This wine shows a deep crimson color in the glass. Brambly aromatics are layered with dark plum, cassis, ripe fig, and a touch of anise and cigar box. A powerful, fruit-driven entry on the palate– with notes of blackberry, molasses, bakers chocolate and leather with a juicy finish.

DUCKHORN

Cabernet Sauvignon..………………….130
2016 WW92 | WES91 | W&S93 | JS92
Beginning with a gorgeous nose of boysenberry, cherry, strawberry, cedar, sage, and licorice, this lush and lively Cabernet captures the rich diversity of Napa Valley. On the palate, the alluring fruit flavors are underscored by bright acidity, firm polished tannins, and notes of fig, licorice, and cinnamon that linger on the well-structured finish

HUNDRED ACRE

All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.

The 2015 vintage will forever be defined as the height of the drought in Napa Valley. The vines were under tremendous stress with a warm, long growing season and very limited access to water. These drought conditions led to small berries, tight clusters and tremendous concentration. Unfortunately, these conditions also led to significantly lower yields than the 2014 vintage.

Ark Vineyard ……………………………….. 575
2015 – RP 100
The single estate vineyard ARK is located just out side St. Helena, California at the base of Howell Mountain. It was originally planted in the 1880s, but was sadly lost to Prohibition. It took Hundred Acres five years to rebuild, and is their pride and joy.

Duckhorn Disscussion

The Discussion …………………………….. 325
2012 – WW93 | JS92 | WS91
The 2012 Duckhorn Discussion is produced from Bordeax grape varities. Bold black fruits, sweet oak, savory spices, earth, slate, sweet fruits. Medium body and tannins to this wine. In the family it is the “discussion” wine because no one member can agree on the exact profile. Cabernet, Merlot, Cab Franc, and Petit Verdot all make up this complex yet simple and beautiful wine, drink through 2028.

MERRYVALE PROFILE

Profile ………………………………………… 345
2014 – RP94
85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc
The level of flavor, color and intensity in the fruit from the Profile Estate Vineyard is truly exceptional. With 2014 being a warm vintage, it was important to not over-expose the fruit and make sure to pick before any late season hot weather. This allowed the winery to preserve the freshness and intensity of the fruit. Once in the cellar, the fruit impressed with its freshness and balance. Fermentations were healthy and the result is a wine of great depth and elegance. The oak is well integrated, featuring supple, very fine grain tannins. Decant this wine in its youth; it will reach a nice level of complexity 8-10 years from vintage, and, with proper cellaring, its depth and very fine tannins will continue to develop over the next 10+ years

CHATEAU LA FLEUR-PETRUS

Petrus ………………………………………… 450
2015 – JS99 | WS98 | JD 97
92% Merlot, 7.5% Cabernet Franc, 0.5% Petit Verdot
The wine has its trademark focused and elegant red fruit complemented by the black and earthy fruit, power and depth the wine has taken on in recent years. The tannins and structure build and unfold so gracefully, it is our epitome of what great Pomerol should be, and truly the signature of Christian Moueix’ wines.

Penfolds

RWT …………………………………………… 270
20156- JS96 | WS94 | JD 99 | 99
Shiraz
The RWT stands for Red Winemaking Trial. This was the name used for the cellar prior to the inaugural vintage in 1997. A beautiful shining example of a true Australian Shiraz. Beautiful fruit and tannins aged in French oak for 12 months.